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臨時需要低筋麵粉，可是家裡沒有，怎麼辦呢？來來來，跪婦麻麻教你如何快速自製低筋麵粉！美國超市賣的低筋麵粉(cake flour)價格貴鬆鬆，而且選擇還很少。學會這招，以後再也不必買低筋麵粉嘍！This is a bilingual recipe with Chinese and English versions^_^

<自製低筋麵粉>

材料：

中筋麵粉  1杯

玉米澱粉  2大匙

作法：

用量杯裝滿一杯中筋麵粉，將兩大匙中筋麵粉挖取出來。

把兩大匙玉米澱粉混入一量杯的中筋麵粉裡面。

以濾網過篩三至五次，直到所有原料混合均勻為止。

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English Version:

Homemade Cake Flour

Ingredients:

1 cup all-purpose flour

2 tablespoons cornstarch

Instructions:

Remove 2 tablespoons of flour from your ingredients.

Add 2 tablespoons of cornstarch to replace the tablespoons of flour taken out.

Sift the mixture for 3 to 5 times.

Store mixture in a sealed bag.

*How to sift flour mixture?

I do not have a sifter so I used a strainer to sift the flour.

To sift your homemade bread flour, filling a strainer with mixture and tapping against the palm of your hand.

Let the mixture drop into a large bowl.